Happy Easter

Happy Easter! Now that Easter is over what to do with all the left overs? This week is all about how to make great meals with left over Turkey and Ham.

Monday: Turkey fajitas
Tuesday: Ham and Turkey Cobb Salad
Wednesday: Turkey Tetrazzini Casserole
Thursday: Turkey Stir Fry

Pantry: Cheese, tomatoes, spinach, tortillas, left over ham and turkey, left over salad (Salad contains, hard boiled egg, swiss, bacon, red onion, spinach, lettuce), spaghetti, condensed cream of mushroom soup, 1 medium onion, 2 cans sliced mushrooms, milk, chopped green pepper, jar pimientos, ground ginger, can chicken broth, soy sauce, frozen stir fry veggies

Grocery Store: None for This week!


Turkey Fajitas

Slice or pull part the turkey
Quickly saute with Taco Season
Chop up tomatoes, lettuce (we had spinach), cheese
Assemble

Ham and Turkey Cobb Salad

Slice up Turkey and Ham
Add to left over Salad
(Salad contains, hard boiled egg, swiss, bacon, red onion, spinach, lettuce)

Turkey Tetrazzini

1 package (7 ounces) spaghetti, broken into 2-inch pieces
2 cups cubed cooked turkey
1 cup (4 ounces) shredded cheddar cheese
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 medium onion, chopped
2 cans (4 ounces each) sliced mushrooms, drained
1/3 cup milk
1/4 cup chopped green pepper
1 jar (2 ounces) chopped pimientos, drained
1/4 teaspoon salt
1/8 teaspoon pepper
Additional shredded cheddar cheese, optional

Cook spaghetti according to package directions; drain. Transfer to a large bowl; add the next 10 ingredients and mix well. Spoon into a greased 2-1/2-qt. casserole; sprinkle with cheese if desired. Bake, uncovered, at 375° for 40-45 minutes or until heated through. Yield: 6-8 servings.

Turkey Stir Fry

1 Tbsp cornstarch
1/4 tsp ground ginger
1 (10.5 Oz) can chicken broth
2 Tbsp soy sauce
1 carrot, julienne strip cut
2 Tbsp vegetable oil
2 cups sliced fresh mushrooms (or canned)
Frozen Stir Fry veggies
2 cups coarsely chopped cooked turkey breast
2 cups cooked brown rice
2 Tbsp slivered almonds, toasted for garnish