March 29th

Pantry Items: Steak seasoning, balsamic vinegar, olive oil, tomato sauce (fully ready or buy the small can and season your own)

Grocery List:

2 pounds boneless pork loin roast (On sale at Randalls)

Ribeye Steaks (On sale at Krogers)

Boboli Pizza Crust

Pizza cheese

Monday: Balsamic Roasted Pork Loin

Tuesday: Steak

Wednesday: Pizza made with left over meat

Thursday: Leftovers

Friday:??

Balsamic Roasted Pork Loin

2 tablespoons steak seasoning rub

1/2 cup balsamic vinegar

1/2 cup olive oil

2 pounds boneless pork loin roast

Dissolve steak seasoning in balsamic vinegar, then stir in olive oil. Place pork into a resealable plastic bag and pour marinade overtop. Squeeze out air and seal bag; marinate 2 hours to overnight.

Preheat oven to 350 degrees F (175 degrees C). – Or put in Crockpot on low for 6-9 hours.

Place pork into a glass baking dish along with marinade. Bake in preheated oven, basting occasionally until the pork reaches an internal temperature of 145 degrees F (65 degrees C), about 1 hour. Let the roast rest for 10 minutes before slicing and serving.

Steak

Your favorite rub and grill!

Pizza

Crust

Left over meats

Cheese

Veggies of your choice

Olive oil

Parmesan cheese

Tomato sauce