Pantry Items: Steak seasoning, balsamic vinegar, olive oil, tomato sauce (fully ready or buy the small can and season your own)
2 pounds boneless pork loin roast (On sale at Randalls)
Ribeye Steaks (On sale at Krogers)
Boboli Pizza Crust
Monday: Balsamic Roasted Pork Loin
Wednesday: Pizza made with left over meat
Balsamic Roasted Pork Loin
2 tablespoons steak seasoning rub
1/2 cup balsamic vinegar
1/2 cup olive oil
2 pounds boneless pork loin roast
Dissolve steak seasoning in balsamic vinegar, then stir in olive oil. Place pork into a resealable plastic bag and pour marinade overtop. Squeeze out air and seal bag; marinate 2 hours to overnight.
Preheat oven to 350 degrees F (175 degrees C). – Or put in Crockpot on low for 6-9 hours.
Place pork into a glass baking dish along with marinade. Bake in preheated oven, basting occasionally until the pork reaches an internal temperature of 145 degrees F (65 degrees C), about 1 hour. Let the roast rest for 10 minutes before slicing and serving.
Your favorite rub and grill!
Left over meats
Veggies of your choice